Reservations are recommended (we automatically reserve an evening table for our hotel guests)
From Monday to Saturday, external guests can choose from our à la carte menu – on Sundays and public holidays, we offer a wide variety of set menus for lunch as well as classics from Austrian cuisine, and on Sunday evenings you can enjoy our weekly highlight – the Parkhotel GALA DINNER (choose 4 or 6 courses) with an aperitif reception (in the garden in summer) – starting at 6.30 pm – We look forward to receiving your reservation.
It was in 1992 when the very young Christian Hofer from Oberlienz joined the Parkhotel kitchen crew as an apprentice. These were early years for him and for the Parkhotel. Christian brought a lot of talent, a lot of calm and level-headedness and had great chefs in front of him during his apprenticeship from whom he was able to optimally learn fine, French-inspired cuisine.
After his apprenticeship, he quickly worked his way up to a variety of positions up to sous chef - 16 years later, he took over responsibility for the Parkhotel kitchen as head chef.
Christian's kitchen line has proven itself over the years, together with his team time does not stand still, at the same time everything remains as good as always and high quality as always - and yet he and his crew continue to surprise our guests with new ideas - new menus every day, a great à la carte selection and prepares them with a lot of taste and high quality.
A delight in every respect. 2 Gault Millau toques – 3 Falstaff forks – featured in the Michelin Guide
Our spacious lakeside terrace and our cosy dining rooms (Maximilianstube & Seestube (Prof. Karl Hofmann Stube)) provide a unique setting for your daily culinary experiences as part of our half-board package.
In addition to fantastic, varied menus of the highest quality, featuring local and international dishes, we also serve fresh fish dishes daily from our own ponds and beyond. Sweet temptations from the patisserie and special themed evenings await you.
Sunday evening is our highlight: the 7-course gala dinner with an aperitif reception (in the garden if the weather is fine)
Because good food is simply part and parcel of a great holiday.
In addition, there is a vegetarian menu to choose from every day; please understand that we are unable to offer a separate vegan menu.
From Monday to Saturday, non-resident guests can choose from our current à la carte menu
On Sundays and public holidays, we offer a wide variety of set menus for lunch as well as classics from Austrian cuisine, and on Sunday evenings you can enjoy our weekly highlight – the Parkhotel GALA DINNER (choose 4 or 6 courses) with an aperitif reception (in the garden in summer) – starting at 6.30 pm – on all other days, external guests can choose from our current à la carte menu – We look forward to receiving your reservation.
Our award-winning cuisine (2 Gault Millau toques) offers a fresh surprise every day, demonstrating a commitment to innovation and quality in the use of local produce. Dishes prepared with care and finely balanced flavours delight the palate.
Our cuisine reflects Austrian culinary craftsmanship with French and Mediterranean influences; head chef Christian Hofer focuses on top quality and the respectful preparation of dishes. Enjoy the varied and daily changing menus as part of half-board, or delight in the wide selection from our à la carte menu.
When was the last time you had Chateaubriand – carved at the table in two courses? Furthermore, we are proud to serve our own fish from our spring-fed ponds – trout, char, and huchen – prepared classically ‘Müllerin-style’ or refined in new variations. And what better way to round off a good meal than with a heavenly dessert?
Our Helga tempts you with sweet delicacies from her creative patisserie: fine classics such as crème brûlée, mousse, chocolate tartlets, homemade sorbets, and undoubtedly one of the best Kaiserschmarrn you’ve ever tasted.
Our carefully curated yet extensive selection of fine wines is designed to take you on a journey through the various regions of Austria and the world, bringing pleasure to your glass and palate with both established names and new discoveries. We hope you enjoy the tasting experience and look forward to looking after you.
Marie Theres Kreuzer is a qualified sommelier; she enjoys travelling to a wide variety of wine regions herself and has a particular fondness for purist wines – please do ask. Together with our service team, we are committed to maintaining the consistently high quality of our cuisine and wine cellar and to devoting a great deal of attention to them.
No meal is complete without a fine, and above all, perfectly matched wine in your glass – enjoy!
Our house bar and the lobby invite you to have nice conversations and social gatherings on both winter and summer evenings. Let Wayne's signature cocktails accompany you through the evening and also taste the many regional fine spirits and international spirits. Wayne knows how to make great drinks and has a wealth of knowledge about the origins and history of each drink.
The desserts flambéed at the table – apricots or crêpes suzette, served with homemade vanilla ice cream – are considered a particular speciality and are a delight in every respect. Flambéing has a long tradition at the Parkhotel; indeed, it was none other than Josef Kreuzer himself who can look back on a 60-year ‘flambéing anniversary’.
Back then – in the 1960s – he mastered the art of flambéing, and this very special task performed in front of guests accompanied him throughout his working life. “Pepi, make us a flambé,” they would say, and he was always happy to oblige. Today, Marie Theres gets to wield the flambé pan and, like her father, relishes this wonderful task.
We are delighted to be a partner of the gourmet hotels and restaurants in our 30th anniversary year. Exceptional quality in the kitchen and wine cellar is the common thread of the “gourmet hotels & restaurants” cooperation, whose 4 and 5 star member companies, most of which have received multiple awards, are also characterized by a very family atmosphere and are among the leading companies in their respective regions. Further information can be found here.
Discover the culinary highlights at the Parkhotel Tristachersee. Choose between half board or à la carte! Let us spoil you with culinary delights, whether with a sumptuous breakfast or a 5-course evening menu. A true gourmet experience in East Tyrol - make a non-binding inquiry now or reserve a table!
parkhotel@tristachersee.at
+43 4852 67 666
When booking for 7 nights (or more)
for the following periods you will receive the
7 = 6 bonus => stay 7 nights -
pay for only 6 nights
