RESTAURANT daily from 12:00 p.m. to 1:45 p.m. (last order) & 6:30 p.m. TO 8:15 p.m. (last order)
RESERVATION RECOMMENDED (we automatically reserve the dinner table for our house guests)
From Monday to Saturday external guests can chose from our à la carte offer - on Sundays and public holidays we offer a variety of menus as well as classics from Austrian cuisine for lunch and on Sunday evening you can experience our weekly highlight - the Parkhotel GALADINNER (choose 4 or 6 Courses) with aperitif reception (in the garden in summer) – Starts at 6:30 p.m. – We're happy and look forward to your reservation.
It was in 1992 when the very young Christian Hofer from Oberlienz joined the Parkhotel kitchen crew as an apprentice. These were early years for him and for the Parkhotel. Christian brought a lot of talent, a lot of calm and level-headedness and had great chefs in front of him during his apprenticeship from whom he was able to optimally learn fine, French-inspired cuisine. After his apprenticeship, he quickly worked his way up to a variety of positions up to sous chef - 16 years later, he took over responsibility for the Parkhotel kitchen as head chef. Christian's kitchen line has proven itself over the years, together with his team time does not stand still, at the same time everything remains as good as always and high quality as always - and yet he and his crew continue to surprise our guests with new ideas - new menus every day , a great à la carte selection and prepares them with a lot of taste and high quality. A pleasure across the board.
Our spacious lakeside terrace and our cozy traditional restaurants (Maximilianstube & Seestube (Prof. Karl Hofmann Stube) create the unique atmosphere for your daily culinary experiences as part of half board. In addition to great, varied menus of the highest quality, local and international origin, we also serve fresh food every day Fish dishes from our own ponds and beyond. Sweet temptations from the patisserie and special evenings await you. Our highlight on Sunday evening: the 7-course gala dinner with aperitif reception (in the garden when the weather is nice).
Because good food is simply part of a great vacation. You can find the daily evening menu here... and at the end we serve you a drink from our extensive bar menu
RESTAURANT daily from 12:00 p.m. to 1:45 p.m. (last order) & 6:30 p.m. TO 8:15 p.m. (last order)
RESERVATION RECOMMENDED (we automatically reserve the dinner table for our house guests)
From Monday to Saturday external guests choose from our à la carte offer - on Sundays and public holidays we offer a variety of menus as well as classics from Austrian cuisine for lunch and on Sunday evening you can experience our weekly highlight - the Parkhotel GALADINNER (choose 4 or 6 Courses) with aperitif reception (in the garden in summer) – Starts at 6:30 p.m. – We're happy and look forward to your reservation.
The award-winning kitchen surprises every day and demonstrates a sense of innovation and quality in the use of local products. Lovingly prepared and finely flavored dishes delight the palate. Our cuisine reflects Austrian cuisine with French and Mediterranean influences. Chef Christian Hofer relies on top quality and appreciative preparation of the dishes. Enjoy the varied and daily new menus as part of half board, or enjoy the large selection from our À la carte menu. When was the last time you ate Chateaubriand - carved at the table in two courses? Furthermore, we are allowed to serve our own fish from our own spring ponds - trout, char, huchen - these classically as "Trout meuniere" or refined in new variations. And what could end a good meal better than a heavenly dessert? Our Helga tempts you with her sweet delicacies from her creative patisserie, fine classics such as crème brûlee, mousse, chocolate tarts, homemade sorbets and certainly one of the best Kaiserschmarrn you have ever tasted.
Our selective and at the same time extensive wine offer is intended to accompany you through the different regions of Austria and the world and bring pleasure to the glass and to the palate with big names as well as new discoveries. We hope you enjoy tasting and look forward to looking after you well. Marie Theres Kreuzer is a qualified sommelier, enjoys traveling to various wine regions and also has a passion for purist wines - feel free to ask. Together with our service team, it is important to us to maintain the high quality of the kitchen and the cellar and to devote a lot of attention to it. With the finely prepared dishes, a noble but above all suitable drop in the glass should not be missing - you'll get it
Our house bar and the lobby invite you to have nice conversations and social gatherings on both winter and summer evenings. Let Wayne's signature cocktails accompany you through the evening and also taste the many regional fine spirits and international spirits. Wayne knows how to make great drinks and has a wealth of knowledge about the origins and history of each drink.
A special specialty is the desserts flambéed at the table - apricots or crêpes Suzettes, served with homemade vanilla ice cream - a real treat across the board. Flambé has a long tradition at the Parkhotel, as it was none other than Josef Kreuzer himself who can look back on a 60-year “flambé anniversary”. Back then - in the 1960s, he learned the routine of flambé and this very special work in front of the guests accompanied him throughout his working life. "Pepi, make us a flambé" they said and he was always happy to do it. Today Marie Theres is allowed to use the flambé pan and, like her father, she is happy about this wonderful task.
We are delighted to be a partner of the gourmet hotels and restaurants in our 30th anniversary year. Exceptional quality in the kitchen and wine cellar is the common thread of the “gourmet hotels & restaurants” cooperation, whose 4 and 5 star member companies, most of which have received multiple awards, are also characterized by a very family atmosphere and are among the leading companies in their respective regions.
Discover the culinary highlights at the Parkhotel Tristachersee. Choose between half board or à la carte! Let us spoil you with culinary delights, whether with a sumptuous breakfast or a 5-course evening menu. A true gourmet experience in East Tyrol - make a non-binding inquiry now or reserve a table!
parkhotel@tristachersee.at
+43 4852 67 666
